Buko Pie ✔️Dough 2 cups all purpose flour [270 grams{ 2 tsp sugar [8 grams] 1/4 tsp salt [1.5 gram] 1/2 cup cold butter [115 grams] 7 tbsp vold water [105 ml] *1 extra egg for eggwash ✔️Filling 1/2 cup sugar [100 grams] 1/2 cup milk powder [60 grams] 1 cup cornstarch [125 grams] 1/4 tsp salt [1.5 gram] 2 & 1/2 cups fresh coconut juice [600 ml] 500 grams fresh coconut meat [2 to 3 pcs coconut fruit) •Baking pan size: 9.5 x 1.5 inches The pie filling firms up when cooled completely. It's best serv

Buko Pie (Coconut Pie) 🥥🥧#recipe #baking | Yeast Mode

Here's how you can make Buko Pie with buttery and flaky crust made from scratch. Full information and tips at https://www.pinoycookingrecipes.com/buko-pie.html | Miss J