For day two of our blender cake series, we present a Valentine’s Day special: a brownie-like chocolate cake with a thick, rich glaze. It also happens to be gluten-free, replacing flour with whole almonds, blitzed until powdery. A sprinkle of flaky salt makes a simple, elegant garnish. Our culinary director Wes Martin whips up both cake and frosting, with only one blender and one cake pan. Get the recipe for Chocolate Blender Cake here: https://bit.ly/3ulUUGM | Christopher Kimball’s Milk Street

Healthy Blender Chocolate Cake🍫 https://hungryhappens.net/healthy-blender-chocolate-cake/ | hungry happens